Buy Meat From Farm

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As a buyer, when looking to purchase meat products directly from a farm there are several points to consider. First, consider your meat preferences, including the cuts or types of meat you like. Location and price are also considerations. Spend some time researching the farms in your area, because livestock production systems differ and that could influence your choice. Perhaps you prefer to support a small, local producer instead of a larger, regional livestock operation. The great thing about buying directly is that you decide which farm is best for you! In North Carolina, 1,335 farms and individuals have meat handler licenses, which allow them to sell meat directly from the farm or at farmers markets.

A share is more like buying meat in bulk. The price is determined for the bulk, generally at a discount compared to retail. Shares can generally be purchased as whole, halves or quarters. A share will be processed and packaged like a retail cut, but the buyer chooses the cuts. For example, the option of steaks, roasts, stew, cube steak, and ground beef are all available for one share.

In order to decide whether to purchase meat by the individual cut or as a share, you need to know your budget. Discounts to cuts may be applied if purchasing in shares compared to purchasing individual retail cuts; however, this is where researching the farms becomes important. Shares can be a great option for large families or sharing meat between multiple families, friends or coworkers. Splitting the share can also help split the cost.

When you buy food directly from a farmer, you support local and global food supplies as well as businesses and families in your community. Buying meat and other food products from local farms, whether small or large, allows you to truly connect with your community and your local food sources. Lastly, producers are always willing to educate buyers about their products and operations.

Just as some people are concerned about the distance their produce travels from farm to plate, considerations about how their meat is raised, its living conditions, and carbon footprint are paramount to many.

Charles Ritch has raised egg-laying and meat chickens, beef, lamb, pork, and turkeys for more than 30 years. The pastured, free roaming livestock is sold seasonally via reservation and processed. Buy beef by the quarter, half, or whole cow. Lamb is available halved or whole. Pork is sold by the half. Fresh whole chickens are processed monthly from April through October. Thanksgiving turkeys are available by reservation. Sign up through the website for notification of when the meat is available.

Pigs roam and graze in a shaded forest, and the cows and chickens range freely at this farm, established in 2017 by Karl and Karli Amonite to provide themselves the most nutritious and healthful meat available. Chicken is sold whole or segmented. Pork is available in parts like chops and belly bacon, or by bulk. Grass-fed beef is sold by the quarter-, half-, and full cow, as well as processed pieces. Order at its online store; local delivery is free or it can be shipped.

Like other Alabama family meat farmers, the Lawrences pasture-raise animals like chickens, hogs, turkey, and sheep. But Marble Creek also has one of the few federally inspected processing plants in the state, right on the 40-acre farm where the family lives. The animals are raised using rotational grazing techniques. Buy its meat, eggs and cheeses at the Pepper Place Saturday market, many Piggly Wiggly stores, via subscription, or through its extensive online store that also includes beef, bison, goat, cheese, and other meat-related goods. Shipping and delivery are available.

While there are grocery store shortages, the fact remains there are no current shortages of meat in the US. Why, then, is the meat supply chain breaking Why is there very little meat on the grocery store shelves There are two reasons: 1) The main issue is finding an alternate place to send market-ready animals when there is an outbreak of COVID-19 in a meat processing facility, leading to a shut down. This has been the case with the Smithfield Foods processing plant in South Dakota. Animals ready for slaughter must be rerouted to meat plants that are operational. All large meat-processing plants have animal processing plans in place months in advance, making it hard to immediately work other animals into their processing schedule. Reason #2) Our schools and restaurant dining rooms are closed causing meat products packaged for their consumption to be rerouted to grocery stores, which can take some time. It is a repackaging problem being solved by the supply companies.

What does all this mean for the farmers Farmers now have to hold animals on their farms longer, which means spending more money on feed, housing, and labor for animals that should have been transported to meat processing plants. Farmers who fatten cattle cannot receive new animals on the farm until the finished (ready for processing) animals are transported off the farm. Farmers who raise calves cannot sell them to fattening facilities that are full of fat cattle. This causes demand to go down at each step causing prices to go down at each step, cutting into an already narrow profit margin. Again, this backup does not mean there is a meat shortage; it just means that fresh protein is taking longer than normal to get to your local grocery stores.

Meanwhile local farmers, local restaurants, and other retailers are working hard to get their products directly to consumers. Most of you have seen or heard about chicken sold in large packages at parking lots in our area. Some restaurants are repackaging their bulk orders to sell direct to households. Local grocery stores and box stores are limiting purchase amounts to stabilize inventory. Farmers are selling direct to consumers. Check out www.Meatsuite.com and buy from a local farmer directly. In the next Cooperative Extension Service (CES) article, I will explain how & where to buy animals or meat locally and all the requirements by the N.C. Department of Agriculture and Consumer Services to keep your meat safe to eat. Questions, call the N.C. Cooperative Extension, Lincoln County Center at 704.736.8461 or the CES area livestock extension agent, Glenn Detweiler at 405-219-1902 T/C.

We collaborate with the California family farming community who raise animals respective of our shared values. This model builds resiliency in the food system and ensures peak season availability throughout the year.

The answer is often as close as your nearest butcher shop or farm and includes farm fresh beef, pork, lamb and poultry. You can even find local sources for farm raised rabbit, venison and other game meats. While local butcher shops offer made to order cuts & small quantities of meats, most farm sources sell meat in whole animal, half or quarter portions. If that quantity doesn't fit your budget, freezer or family, arrange to share the purchase (and cost) with a friend or neighbor.

These days, buying beef direct from the farm generally means you will get pasture raised, grass fed beef. This beef can be organic or non-organic as well as antibiotic and hormone free or not and any combination of these characteristics. Grass fed beef can be a little more expensive than grain fed beef and the health benefits of each are the subject of current debate. To fully understand the product you are buying, talk to the farmers and find out how they care for their herd. As with fresh produce, buying fresh meat from the farm is seasonal and most farmers require advance reservations for your purchase to ensure availability. Some farmers also encourage farm visits for you and your family so you can really get to know where your food comes from.

We are a cooperative of family-owned & operated ranches deep in the heart of the Sierra Nevada Mountains. We are dedicated to providing a consistent source of responsibly and sustainably raised meats to the health conscious consumer.

Buy Ranch Direct is a cooperative of family owned & operated ranch-to-table homesteads in Northern California. We offer 100% Grass-Fed & Grass-Finished meat that is truly natural and fully sustainable.

Questions Comments We'd love to hear from you. If you would like to learn more about our company, or if you have questions about the services that we have to offer, please fill out this form and we'll get back to you directly.

We've got a ton of information about our food, our farm, our standards and more here. But if you've got a question you'd like answered, just let us know! We're pretty darn friendly and will get back to you real quick!

Depending on your area, you may be able to find local farmers who sell individual cuts of meat as well. This requires a different kind of certification, so not all farmers will be able to sell meat by the individual cut.

Buying your meat in bulk from a farm is extremely beneficial to small local farms. Instead of the farmer needing to package the whole cow into 1 lb portions then getting it USDA certified to sell individually, they essentially sell you the live animal, then the butcher calls you to ask how you want the meat packaged.

Remember, if you decide to shop Crowd Cow, use the code STB25 here at checkout to get $25 off your first order OR sign up to become a member and get $100 of free meat PLUS free shipping when you click here and sign up.

Grateful Life Farm (Kennerdell, PA): Husband and wife team Shawn Witherup and Leah Wilson discovered the critical importance of a high quality real food diet to the health of humans and our environment and began their farming journey in the suburbs of Pittsburgh.

At Primal Pastures, we are all about combining ultra-quality, high animal welfare, truly pasture-raised, beyond organic, soy free meats with the modern convenience of farm to doorstep home delivery. We would love the opportunity to become your farmers and bring regenerative agriculture to your kitchen. 59ce067264

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